Commis

The role

As a Commis, you will support senior chefs with food preparation, mise-en-place, and plating. You will work in a fast-paced kitchen to maintain hygiene standards and assist with kitchen setup.

What you will do

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely, delivering dishes with accuracy and consistency.
• Support plating during service, keeping things fast, clean, and delicious.
• Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
• Help with cleaning routines and follow hygiene standards to the letter.
• Store and label ingredients properly while helping to manage food stock and rotation.
• Maintain a tidy station and pitch in wherever needed.
• Uphold all health and safety practices.

Required qualifications

• Some experience in a professional kitchen, or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• A strong work ethic: reliable, on time, and ready to roll up your sleeves.
• A learning mindset: open to feedback and eager to improve.
• A team-first attitude with respectful communication.
• A sense of pride in supporting food quality and the guest experience.
• Fluency in Dutch

Nice to have

• English is a plus!

Benefits

• The opportunity to work at a dynamic, multi-national company.
• The opportunity to work for a Certified B Corp company.
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discounts in all our properties in Europe for you, your friends and family!

About the company

TSH is a hybrid hospitality concept that includes student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat & drink escapes, community and coworking spaces. It is a Certified B Corp company.