Chef de Partie

The role

You will run a kitchen section during prep and service. You will cook and plate dishes, manage stock, and support Commis Chefs and Kitchen Porters.

What you will do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

Required qualifications

• Experience as a Chef de Partie or a strong Commis Chef
• Confidence running your own section during busy services
• Love for fresh, seasonal cooking and delivering quality at pace
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• Calm, organized way of working and solid time management
• Positive, supportive attitude
• Speak English and Spanish

Nice to have

• any other languages

Benefits

• Work at a dynamic, multi-national company
• Work for a Certified B Corp company
• Potential for future growth
• Discounts in all properties in Europe for you, friends and family

About the company

TSH is a hybrid hospitality concept located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK. It offers student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat & drink escapes, community and coworking spaces.