Cafe/Restaurant Manager

The role

You will lead the daily operations of a restaurant, bar, or café. You will manage a team of supervisors and hosts while overseeing service flow, team culture, and financial results.

What you will do

• Lead the daily operations of your restaurant, bar, or café
• Build, coach, and motivate a team of supervisors and team members
• Create a welcoming atmosphere with consistent service
• Drive team knowledge around menus, promotions, and activations
• Partner with kitchen, marketing, and other teams
• Keep a close eye on costs, revenue, and performance
• Handle guest feedback
• Maintain a safe, clean, and well-organised working environment

Required qualifications

• Experience managing a restaurant, bar, café, or similar venue
• At least one year of leadership experience within F&B
• Understand the balance between great service and strong commercial results
• Comfortable working with budgets, staffing, and cost control
• Communicate clearly and lead with energy and empathy
• Fluent in English and Dutch

Nice to have

• additional languages

Benefits

• Work at a dynamic, multi-national company
• Work for a Certified B Corp® company
• Potential for future growth
• Discounts in all properties in Europe for you, friends and family

About the company

TSH is a hybrid hospitality concept that includes student accommodation, long and short stay options, gyms, talks, events, rooftop bars, and coworking spaces. They are a Certified B Corp® company.