Sous Chef (New opening!)

The role

You will support the Head Chef in leading daily kitchen operations and food concepts at The Social Hub Amsterdam City. You will lead the team, cook and plate dishes, and manage kitchen organization and stock.

What you will do

• Support the Head Chef in leading daily kitchen operations
• Cook and plate dishes that hit our standards every time
• Guide and mentor junior chefs during prep and service
• Help plan mise-en-place and coordinate smooth service flow
• Contribute ideas for new menu items, specials and seasonal updates
• Manage stock rotation, complete inventory checks and reduce waste
• Keep the kitchen clean, safe and organized across all areas
• Support events, promotions and communication between shifts

Required qualifications

• At least 2 years as a Sous Chef or a strong Chef de Partie ready to step up
• Solid experience with fresh, seasonal cooking and modern flavours
• Confidence leading a team and running a shift
• Comfortable with digital tools for recipes, checklists or HACCP systems
• Creativity, curiosity and a mindset that embraces sustainable cooking
• Work clean, stay organized and understand the impact of cost control
• Speak English and Dutch

Nice to have

• Any other languages

Benefits

• Work at a dynamic, multi-national company
• Work for a Certified B Corp company
• Potential for future growth
• Discounts in all properties in Europe for you, friends and family

About the company

TSH is a hybrid hospitality concept located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK. They offer student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat and drink escapes, community and coworking spaces.