F&B Manager

The role

You will lead F&B outlets including restaurants, bars, cafes, and events. You will work with the Head Chef to coordinate service and kitchen operations while managing budgets and team performance.

What you will do

• Lead and inspire outlet supervisors across all F&B venues.
• Work closely with the Kitchen Manager to align service and kitchen teams.
• Maintain top-tier service standards for quality, consistency, and guest satisfaction.
• Engage with guests on the floor and gather feedback.
• Collaborate on innovative menus and beverage programs.
• Monitor budgets, labor, and P&L performance.
• Develop promotions and activations in partnership with marketing.
• Support and energize team training, development, and performance.

Required qualifications

• At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
• Proven ability to manage restaurant, bar, and event teams.
• Strong financial acumen including budgeting, cost control, and P&L ownership.
• Passion for hospitality, team development, and creating memorable experiences.
• Fluent in English and Dutch.
• Emotional intelligence and resilience.
• Experience using digital tools to streamline operations and enhance team performance.

Nice to have

• additional languages

Benefits

• Work at a dynamic, multi-national company.
• Work for a Certified B Corp company.
• Potential for future growth.
• Discounts in all properties in Europe for you, friends and family.

About the company

TSH is a hybrid hospitality concept that includes student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat & drink escapes, community and coworking spaces. It is a Certified B Corp company.