Chef de Partie

The role

You will run a kitchen section during prep and service. You will prep, cook, and plate dishes while managing stock and supporting junior staff.

What you will do

• Run your own kitchen section during prep and service
• Cook and plate dishes that match standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

Required qualifications

• Experience as a Chef de Partie or a strong Commis Chef
• Confidence running your own section during busy services
• Love for fresh, seasonal cooking and delivering quality at pace
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• Calm, organized way of working and solid time management
• Positive, supportive attitude
• Speak English and Dutch

Nice to have

• any other languages

Benefits

• Work at a dynamic, multi-national company
• Work for a Certified B Corp company
• Potential for future growth
• Discounts in all properties in Europe for you, friends and family

About the company

TSH is a hybrid hospitality concept located in Europe. It offers student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat and drink escapes, community and coworking spaces.