Commis

The role

You will support senior chefs with food preparation, mise-en-place, and plating. This role involves working in a fast-paced kitchen to deliver consistent dishes and maintain hygiene standards.

What you will do

• Assist with food preparation, mise-en-place, and kitchen setup across sections.
• Follow recipes and directions closely.
• Support plating during service.
• Work closely with senior chefs and kitchen porters.
• Help with cleaning routines and follow hygiene standards.
• Store and label ingredients properly.
• Help manage food stock and rotation.
• Maintain a tidy station.
• Uphold all health and safety practices.

Required qualifications

• Some experience in a professional kitchen, or recently completed culinary school.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• Reliable and on time.
• Open to feedback and eager to improve.
• Team-first attitude with respectful communication.
• Fluency in German & English

Benefits

• Work at a dynamic, multi-national company.
• Work for a Certified B Corp company.
• Potential for future growth.
• Discounts in all properties in Europe for you, friends and family.

About the company

TSH is a hybrid hospitality concept located in Europe that offers student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat & drink escapes, and coworking spaces.