Sous-chef

The role

You will manage and inspire kitchen staff and oversee the cooking process. You will provide input for recipes and menus while maintaining profit margins and food quality.

What you will do

• Ensure all resources are available to staff
• Act as a role model while taking part in service
• Support with preparing and cooking of dishes, tidying and cleaning the kitchen area
• Monitor portion and waste control to maintain profit margins
• Arrange for training and development opportunities for staff
• Schedule staff according to business and staff needs
• Perform management of all kitchen staff including goal setting and reviews
• Translate menu changes into accurate recipes
• Purchase supplies, ingredients and prefabricated foods
• Monitor execution of HACCP guidelines, fire safety policy and working conditions

Required qualifications

• Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen
• HACCP certified
• Strong knowledge of food products and up to date on market standards
• Excellent knowledge of modern cooking techniques
• Fluent in English
• Legally allowed to work in the UK

Benefits

• Opportunity to work at a dynamic, multi-national company
• Chance to learn and grow in your role with the potential for future growth
• Discounts in all properties in Europe for you, friends and family

Before you apply

• Legally allowed to work in the UK

About the company

The Social Hub is a hybrid hospitality concept offering student accommodation, long and short stay options, gyms, talks, events, rooftop bar, eat & drink escapes, community and coworking spaces.