Breakfast Chef (Part-time)

The role

As Breakfast Chef, you will run the breakfast service so every guest gets a delicious, memorable breakfast. You will keep the breakfast stocked, manage prep, portions and waste, and keep the kitchen clean.

What you will do

• Take control of the breakfast service and make sure all guests receive a delicious and memorable breakfast
• Set up and break down the breakfast
• Understand daily specials, menu changes and guests' special (dietary) needs
• Monitor portion and waste control to maintain profit margins
• Monitor incoming goods such as supplies, ingredients and prefabricated foods
• Maintain the cleanliness of the kitchen
• Put away all deliveries in an organized and timely manner
• Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions

Required qualifications

• Minimum of 1 year's relevant work experience in a similar role at a similar level kitchen
• Strong knowledge of food products according to market standards
• Excellent knowledge of modern cooking techniques
• Available during mornings from 6:00 to 15:00, Monday to Friday, and weekends
• Legally allowed to work in the UK

About the company

The Social Hub is a hybrid hospitality company that offers student accommodation, long and short stays, gyms, events, a rooftop bar, and community and coworking spaces. It operates in the Netherlands, Germany, Austria, Italy, France, Spain and the UK, with new openings planned.