Assistant Restaurant Manager

The role

The Assistant Restaurant Manager trains and develops team members to deliver food and guest experiences. This role reports to the General Manager and provides leadership for professional growth and financial growth.

What you will do

• Train and develop team members
• Provide leadership to create an environment for individuals to grow
• Provide leadership for the restaurant to grow financially

Required qualifications

• High school diploma
• 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance
• Driving history acceptable to the company
• Able to stand during entire shift
• Exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist
• Able to communicate intentions to co-workers

Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities
• Steady hours
• Flexible schedules
• Growth opportunities

About the company

TooJay’s New York-style Deli has been a fan favorite since 1981 with several locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.