Toojaysdeli
Assistant Restaurant Manager
West Boca. Posted 28 months ago
The role
The Assistant Restaurant Manager reports to the General Manager. Managers train and develop team members to deliver food and guest experiences.
What you will do
- Train and develop team members
- Provide leadership to create an environment for professional and personal growth
- Provide leadership to grow the restaurant financially
Required qualifications
- High school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willing to obtain by end of training period
- Must have and maintain a valid driver’s license and proof of insurance
- Driving history acceptable to the company
- Able to stand during entire shift
- Exerting up to 50 pounds as needed
- Capable to maneuver throughout the dining and kitchen area throughout the shift
- Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
- Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist
- Able to communicate intentions to co-workers
Benefits
- Medical, Dental and Vision Insurance
- Paid Time Off
- Discounted Meal Program – including catering
- Training & Career Growth Opportunities
- Steady hours
- Flexible schedules
- Growth opportunities
About the company
TooJay’s New York-style Deli has been a fan favorite since 1981. It has several locations across Florida.