Line Cook

The role

Line and Deli Cooks create classic recipes and flavors of a traditional New York deli. This role executes high quality food with speed and efficiency.

What you will do

• Execute high quality food with speed and efficiency
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay's business levels
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required

Required qualifications

• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, a
• Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers

Benefits

• Flexible Schedules
• 401K (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

About the company

Since 1981 TooJay's New York-style Deli has been a fan favorite with locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.