Delivery Driver - Restaurant Catering

The role

Catering Delivery Drivers provide prompt delivery of made-from-scratch food. They provide service and hospitality to guests and identify and market to prospective deli fans.

What you will do

• Provide prompt delivery of made-from-scratch food
• Provide service and hospitality to guests
• Identify and market to prospective deli fans
• Operate coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van

Required qualifications

• High school diploma or equivalent experience in a restaurant or related field
• Good driving record with proof of auto insurance
• Flexible and long hours required at times
• Ability to stand frequently, exerting up to 50 pounds as needed
• Must be able to maneuver throughout the deli and kitchen area throughout the shift
• Able to operate coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van
• Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

Benefits

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

About the company

Since 1981 TooJay’s New York-style Deli has been a fan favorite. It has several locations across Florida.