Delivery Driver - Restaurant Catering

The role

Catering Delivery Drivers provide prompt delivery of made-from-scratch food. They provide service and hospitality and identify and market to prospective deli fans.

What you will do

• Provide prompt delivery of made-from-scratch food
• Provide service and hospitality
• Identify and market to prospective deli fans
• Operate coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van
• Maneuver throughout the deli and kitchen area
• Carry catering cooler bags
• Handle hot and cold beverages

Required qualifications

• High school diploma or equivalent experience in a restaurant or related field
• Good driving record with proof of auto insurance
• Ability to stand frequently, exerting up to 50 pounds as needed
• Must be able to maneuver throughout the deli and kitchen area throughout the shift
• Able to operate coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van
• Ability to reach overhead
• Carry catering cooler bags
• Handle hot and cold beverages
• Bend below the waist
• Crouch
• Communicate intentions to co-workers

Benefits

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

About the company

Since 1981 TooJay’s New York-style Deli has been a fan favorite with several locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.