Deli Cook

The role

Deli Cooks create classic recipes and flavors of a traditional New York deli. This role executes high quality food with speed, accuracy and efficiency.

What you will do

• Create classic recipes and flavors of a traditional New York deli
• Execute food with speed, accuracy and efficiency
• Approach encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with business levels and Covid-19 cleanliness protocols
• Maintain high standards of personal grooming including wearing proper uniform and facial mask and gloves when required
• Operate microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and chemical solvents
• Answer telephones as required

Required qualifications

• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift
• Exert up to 50 pounds as needed
• Ability to maneuver safely throughout the walk-ins and kitchen
• Able to handle and operate microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvent
• Ability to reach overhead
• Carry catering trays and cooler bags
• Handle hot and cold beverages
• Bend below the waist
• Crouch
• Communicate intentions to co-workers

Benefits

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

About the company

Since 1981 TooJay’s New York-style Deli has been a fan favorite with several locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.