Dishwasher

The role

The Dishwasher provides timely and efficient cleaning and storing of all small wares and silverware. They maintain a clean, safe, and sanitary working environment.

What you will do

• Clean and store all small wares and silverware
• Maintain a clean, safe and sanitary working environment
• Maneuver safely throughout the walk-ins and kitchen
• Handle and operate knives, meat slicer, digital scales, automatic dish machine and all chemical solvents
• Approach encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout work station
• Maintain regular schedule in compliance with business levels and cleanliness standards
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required

Required qualifications

• Must be 16 years of age to apply
• Ability to stand during entire shift in warm, damp environment
• Exert up to 50 pounds as needed
• Ability to maneuver safely throughout the walk-ins and kitchen
• Ability to handle and operate knives, meat slicer, digital scales, automatic dish machine and all chemical solvents
• Ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers

Benefits

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

About the company

Since 1981 TooJay’s New York-style Deli has been a fan favorite with several locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.