Assistant Restaurant Manager

The role

The Assistant Restaurant Manager reports to the General Manager. Managers train and develop team members to deliver food and guest experiences.

What you will do

• Train and develop team members
• Provide leadership to create an environment for professional and personal growth
• Provide leadership to grow the restaurant financially

Required qualifications

• High school diploma
• 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance
• Driving history acceptable to the company
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

About the company

TooJay’s New York-style Deli has been a fan favorite since 1981 with several locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.