Catering Prep Coordinator

The role

The Catering Prep Coordinator prepares catered meals in the kitchen. This role involves packing, delivering, and setting up catered lunches and events offsite.

What you will do

• Prepare all catered meals for offsite clients in the kitchen
• Pack, deliver and set up catered lunches and events offsite
• Manage inventory of supplies and equipment needed for catering services
• Liaise effectively with clients and team members
• Work in a fast-paced environment
• Clean high touch points throughout the kitchen area
• Maintain regular schedule in compliance with business levels
• Maintain high standards of personal grooming

Required qualifications

• Driver's License
• Current Florida auto insurance
• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Ability to maneuver safely throughout the walk-ins and kitchen
• Able to handle and operate steamer, knives, steam table, gas range, convection ovens, meat slicer, digital scales, automatic dish machine, all chemical solvents and hot water
• Ability to reach overhead, carry/transport sheet pans, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Maintain regular schedule in compliance with TooJay’s business levels
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• Strong knowledge of food safety practices and regulations

Benefits

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Before you apply

• Final candidates will receive MVR background check
• Must show proof of insurance

About the company

TooJay’s New York-style Deli has been a fan favorite since 1981 with several locations across Florida. They are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.