Restaurant Supervisor

The role

The Restaurant Supervisor oversees daily front-of-house, back-of-house, and Off Premise operations. This role manages staff shifts, training, customer complaints, and inventory.

What you will do

• Manage daily shifts including opening and closing procedures
• Ensure smooth service flow
• Resolve customer complaints
• Lead and motivate staff
• Manage scheduling
• Conduct training and onboarding
• Ensure compliance with health, safety, and sanitation standards
• Monitor inventory levels for food, beverage, and cleaning supplies
• Assist in identifying methods to reduce waste and control costs
• Close out registers and balance cash drawers

Required qualifications

• Exceptional communication, leadership, and multitasking abilities
• Ability to stand for long periods
• Lift up to 50 lbs
• High school diploma or GED required

Nice to have

• Previous supervisory experience in the restaurant/retail and/or hospitality industry

Before you apply

• Background check and MVR required before final offer

About the company

TooJay’s Deli • Bakery • Restaurant is a Florida-based chain specializing in New York-style deli favorites, homemade comfort food, and scratch-made baked goods. The brand currently operates 20 plus restaurants including a centralized Bakery, Commissary and Warehouse.