Sous Chef - Memphis

The role

This person will lead the kitchen and café as Sous Chef, planning menus, sourcing ingredients, managing inventory and costs, and enforcing food quality. They will also cater company events.

What you will do

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high-quality ingredients, focusing on local, sustainable and organic items
• Plan and create all menus with seasonal and creative choices
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings on food safety, quality issues and innovations
• Ensure safety of the physical kitchen and café space
• Cater company events as needed
• Build a structure to deliver in-house catering and support special events

Required qualifications

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

Nice to have

• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Creative spirit and ability to make the culinary experience part of the SpaceXSI culture

Benefits

• Comprehensive medical, vision and dental coverage
• Access to a 401(k) retirement plan
• Short and long-term disability insurance
• Life insurance
• Various other discounts and perks

Before you apply

• Applicant must be a U.S. citizen or national, U.S. lawful permanent resident, refugee under 8 U.S.C. § 1157, or asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from
• Must be willing to relocate to Memphis, TN, if not already local

About the company

SpaceX was founded to make life multiplanetary. SpaceXSI is building Super Intelligence to help humanity understand the universe, through Colossus supercomputers, Grok models and applications including Grok Bot, Grok Build, Grok Imagine, Grok Voice and X.