Catering Staff - Mountain Winery

The role

The Catering Staff will assist the kitchen staff in preparing and serving meals. This role involves prepping ingredients, maintaining refreshment availability, and ensuring cleanliness and sanitation in the kitchen area.

What you will do

• Work with production catering staff and assist kitchen in preparing meals
• Prep ingredients
• Serve production meals
• Maintain refreshment availability such as beverages
• Maintain cleanliness and sanitation in the kitchen area and working station
• Clean and sanitize working surfaces, tools, and utensils
• Stock all necessary supplies after production
• Safely and correctly operate all kitchen equipment
• Responsible for food pick up as necessary
• Ensure all food items are in stock

Required qualifications

• High School Diploma or its equivalency
• 0-2 years Of related work experience
• Ability to multi-task and perform in a fast-paced environment
• Ability to work safely with a variety of kitchen equipment
• Good interpersonal and communication skills
• Ability to lift up to approximately 25 lbs
• ServSafe Food Safety certification

Nice to have

• Previous experience in the restaurant industry
• Bilingual English/Spanish

Benefits

• May be eligible for benefits (ACA qualification)

Before you apply

• Employer does not offer work visa sponsorship for this position

About the company

For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. They host more than 160 million guests annually through more than 300 venues and various sports and music brands.