Cookunity
Food Safety Supervisor
Seattle, Washington, United States. Posted 6 months ago
The role
The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. This role manages food safety compliance, HACCP plans, and training for the quality control and fulfillment teams.
What you will do
- Ensures operations follow King County and Washington State Department of Health Food Safety requirements.
- Ensures compliance with the HACCP plan and maintains logs.
- Manages receiving, cooking, cooling and packing processes to ensure HACCP compliance.
- Reports and tracks significant deviations from quality standards and recommends corrective action.
- Establishes and presents regular training sessions for the quality control team and fulfillment employees.
- Participates in new product development to ensure food safety control plans can be implemented.
- Oversees the fulfillment process related to food safety.
- Maintains problem-solving and troubleshooting for manufacturing concerns.
- Participates as an active member in GMP/HACCP, safety, and process development.
- Perform other duties as assigned by management.
Required qualifications
- Organizational and leadership skills.
- Analytical and troubleshooting skills.
- Versatility and ability to maintain multiple tasks.
- Strong oral and written communication and interpersonal skills.
- Strong computer skills and knowledge.
- Experience managing food operations within a fast-paced environment.
- Proven experience leading a diverse team.
- Experience executing a HACCP plan.
- State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, )
- High level of experience and knowledge of food safety requirements.
- Solid business acumen.
- Ability to accept full accountability for the performance of your team.
Benefits
- Paid weekly
- Healthcare coverage with Cigna
- Lunch served daily
- Opportunity for advancement
About the company
CookUnity is a platform that connects the world with chefs to deliver meals. The company delivers 50 million meals a year from chefs to homes all over the country.