Hospice House Kitchen Supervisor

The role

The Kitchen Supervisor is responsible for high-quality meal planning and food services for hospice patients. This includes individualized menus, purchasing within budget, safe food preparation, and kitchen sanitation.

What you will do

• Plan and prepare weekday meals adapting to patient preferences and dietary instructions.
• Meet with patients and families to learn food preferences and cultural traditions.
• Create weekly menus based on patient needs and available resources.
• Shop for groceries, maintain inventory, and track spending against budget.
• Prepare weekend meals by Friday including portioning, labeling, and storing.
• Ensure snacks, beverages, and supplies are stocked for weekend needs.
• Coordinate with the Volunteer Coordinator to include trained volunteers in kitchen activities.
• Follow food safety, sanitation, and temperature monitoring protocols.
• Maintain a sanitary work environment by cleaning dishes and utensils.
• Communicate special diets and meal plan changes to Hospice House staff.

Required qualifications

• 3+ years of experience in cooking, meal planning, and professional kitchen operations
• Comprehensive knowledge of food safety, sanitation, and temperature-monitoring protocols
• Exceptional organization and interpersonal communication skills

Nice to have

• Prior experience in healthcare, hospitality, or residential care environments
• Current ServSafe Certification

Benefits

• Medical, Dental and Vision Benefits
• Company paid Life Insurance and Long-Term Disability
• Generous Paid Time Off Package
• 401 (k) match program
• Tuition Reimbursement and Scholarship Program
• Mileage Reimbursement (in field positions only)

About the company

Croí Health is a mission-driven, non-profit organization providing home health, palliative, hospice, and wellness services across 27 communities.