Dishwasher

The role

The Dishwasher will wash, clean and dry all dishes, pots, pans and silverware used at the Training Center Kitchen. You will assist the Sous Chef and other kitchen staff in food preparation, storage, and receiving.

What you will do

• Wash and dry all dishes, pots, pans, and silverware by hand or with dishwasher
• Ensure clean and sanitary pots, pans, plates, and utensils
• Assist Sous Chef and other kitchen staff in food preparation, storage, and receiving
• Follow HACCP procedures
• Keep kitchen and equipment in sanitary and working condition
• Keep buffet table rotated with highest quality food
• Maintain organized and efficient workspace, kitchen, and dining area
• Keep kitchen items stocked and ready for use

Required qualifications

• 1+ years’ related experience
• ServSafe certified

Nice to have

• Ability to take direction
• Be able to work nights, weekends, holidays
• Ability to complete assigned tasks in a timely manner
• Ability to multi-task
• Must uphold a clean and well-groomed appearance
• Must be dependable and show up to work on time
• Ability to handle a heavy workload
• Must be knowledgeable of how to use kitchen equipment including dishwasher
• Ability to solve practical problems and deal with a variety of concrete variables in situations where limited standardization may exist
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

About the company

The Denver Broncos are one of the most popular franchises in all of sports. They are dedicated to being the best team to cheer for, play for, and work for across all of sports.