Line Cook, Kitchens

The role

You will cook multiple culinary concepts by executing brand menus in a full service kitchen. Duties include preparing ingredients, cleaning dishes, and maintaining sanitation standards.

What you will do

• Execute menu items from scratch following recipes and checklists
• Deliver completed orders to the dispatch area
• Prepare ingredients for assigned station to specification
• Collect, clean, and organize dishes
• Set-up and break down assigned stations
• Maintain food safety, sanitation, and safety standards
• Use, sanitize, and maintain commercial kitchen equipment
• Receive, unpack, and organize inventory
• Communicate effectively and support fellow team members

Required qualifications

• 1 year or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants
• Experience preparing food from scratch, making hot and cold sauces, and basic knife skills
• Experience cooking food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
• ServeSafe certified
• Highly organized
• Work well under pressure
• Execute tasks with speed, accuracy, and attention to detail

Benefits

• 401(k) plan with employer matching
• 16 weeks of paid parental leave
• Wellness benefits
• Commuter benefits match
• Paid time off
• Paid sick leave
• Medical, dental, and vision benefits
• 11 paid holidays
• Disability and basic life insurance
• Family-forming assistance
• Mental health program

About the company

DoorDash is a technology and logistics company that builds innovative kitchen formats for the on-demand economy. Their mission is to empower local economies.