Lead Line Cook

The role

You will oversee day to day execution of food orders and maintain culinary standards. You will assist with team scheduling, managing inventory, and training staff in a professional kitchen.

What you will do

• Oversee day to day execution of food orders
• Maintain culinary standards and oversight of staff
• Assist with team scheduling, managing inventory and tracking orders
• Execute menu items from scratch following recipes and checklists
• Train associates and verify SOP compliance
• Assist with supervisory responsibilities when manager is not onsite
• Prepare ingredients for assigned station
• Collect, clean, and organize dishes
• Maintain food safety, sanitation, and safety standards
• Receive and organize inventory

Required qualifications

• 1-2 years or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants
• 1 year of leadership experience in a kitchen setting
• Experience preparing food from scratch, making hot and cold sauces, and basic knife skills
• Experience cooking food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
• NYC Food Protection Certificate
• Highly organized
• Work well under pressure
• Execute tasks with speed, accuracy, and attention to detail

Benefits

• 401(k) plan with employer matching
• 16 weeks of paid parental leave
• Wellness benefits
• Commuter benefits match
• Paid time off
• Paid sick leave
• Medical, dental, and vision benefits
• 11 paid holidays
• Disability and basic life insurance
• Family-forming assistance
• Mental health program

About the company

DoorDash is a technology and logistics company building innovative kitchen formats for the on-demand economy. Their mission is to empower local economies.