Kitchen Shift Lead, DashMart

The role

You will lead kitchen execution and manage Kitchen Operations Associates and Shift Coordinators. You will ensure food quality, safety, cleanliness, and order accuracy within a shared DashMart facility.

What you will do

• Own assigned kitchen shifts including food preparation, cleanliness, safety, and inventory practices
• Ensure orders are prepared accurately, on time, and meet quality and food safety standards
• Lead and delegate tasks to Kitchen Operations Associates
• Serve as the primary escalation point for kitchen-related operational challenges
• Coach team members on food safety, cleanliness, and execution standards
• Partner with DashMart Shift Leads and Site Leadership
• Support shared facility standards and contribute to workflow improvements

Required qualifications

• Experience in food service, kitchen operations, or grocery leadership
• High school diploma or GED
• Can lift up to 50 lbs
• Willing to complete or already hold a Food Handler’s Certification

Benefits

• 401(k) plan with employer matching
• 16 weeks of paid parental leave
• Wellness benefits
• Commuter benefits match
• Paid time off
• Paid sick leave
• Medical, dental, and vision benefits
• 11 paid holidays
• Disability and basic life insurance
• Family-forming assistance
• Mental health program

About the company

DashMart Kitchens is a dedicated culinary team operating within a shared DashMart facility to prepare made-to-order meals. DoorDash is a technology and logistics company.