Kitchen Manager, DashMart

The role

You will lead daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center. You will manage a team of associates and shift leads to ensure food safety, quality, and efficiency. The role involves both culinary leadership and cross-training in DashMart fulfillment operations.

What you will do

• Lead a team of Kitchen Associates and Shift Leads
• Hire, coach, and develop team members
• Maintain a safety-first culture and professional conduct
• Drive kitchen results through effective scheduling and par levels
• Ensure recipes are accurately executed
• Analyze performance metrics and implement solutions
• Refine processes and execute new initiatives
• Coach team to maintain recipe accuracy and food safety
• Manage inventory controls and safety protocols
• Flex between kitchen and fulfillment operations

Required qualifications

• 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
• 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
• Hold or be willing to get a ServeSafe Manager certification
• Ability to motivate teams of 5+ employees
• Ability to work regularly scheduled late-night and weekend hours
• Analytical and data-driven with comfort using Excel or Google Sheets
• Working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices

Benefits

• 401(k) plan with employer matching
• 16 weeks of paid parental leave
• Wellness benefits
• Commuter benefits match
• Paid time off
• Paid sick leave
• Medical, dental, and vision benefits
• 11 paid holidays
• Disability and basic life insurance
• Family-forming assistance
• Mental health program

About the company

DoorDash is a technology and logistics company that aims to empower local economies. They are growing from a food delivery service into a company that handles all types of goods.