Kitchen Manager, DashMart - [Charlotte, NC]

The role

You will lead daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center. You will manage a team of operations associates and shift leads to ensure food safety, quality, and efficiency.

What you will do

• Lead a team of hourly Kitchen Operations Associates and Shift Leads
• Hire, coach, and develop team members
• Build and improve systems for scheduling, par levels, and recipe execution
• Analyze performance metrics to identify and solve issues
• Maintain food safety, inventory controls, and safety protocols
• Manage staffing, scheduling, and kitchen performance
• Handle onsite escalations
• Ensure recipe accuracy and storefront availability

Required qualifications

• 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
• 2+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
• ServeSafe Manager certification (or willingness to obtain)
• Experience motivating teams of 5+ employees
• Ability to use Excel or Google Sheets for decision making
• Ability to work regularly scheduled late-night and weekend hours
• Working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices

Benefits

• Great compensation packages
• Comprehensive health benefits
• Premium healthcare
• Wellness expense reimbursement
• Paid parental leave

About the company

DoorDash is a technology and logistics company that aims to empower local economies. DashMart is their in-house food program focused on building a restaurant platform within fulfillment centers.