Hellofresh
Food Safety Quality Area Manager
Newark, NJ, United States. Posted 4 months ago
The role
The FSQ Area Manager is responsible for Manufacturing and all supporting food safety and quality assurance-related internal audits. This person supervises and supports all hourly Team Members and manages food safety and quality control systems.
What you will do
- Provide employee training and instructions on FSQA checks, inspections, documentation, and expectations
- Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians
- Evaluate team productivity and accomplishments
- Maintain accurate documentation regarding GMPs, HACCP, Holds, Calibration, and SOPs
- Initiate RCA investigations and execute pending preventive and corrective action requests (CAPA)
- Report food safety and quality problems to personnel with authority to initiate action
- Use structured problem solving and process design skills to improve operations
Required qualifications
- Associate degree or related leadership work experience
- At least 3 years of work experience in quality assurance
- Demonstrated track record of accomplishments as a FSQA leader
- Experience satisfying customers in technology-driven, developing companies
- Leadership to train and develop a large group of hourly employees
- Performance Management for assigned production lines
- Problem Solving/Analysis
- Communication Proficiency
- Time Management
- Computer literacy
Benefits
- Competitive salary
- 401k with company match that vest immediately upon participation
- Company equity plan based on role
- Generous PTO, including sabbatical
- Parental leave of up to 16 weeks
- Comprehensive health and wellness benefits with options at $0 monthly
- Tuition reimbursement for continuing education (upon 2 years of service)
- Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
- Access to 7 different Employee Resource Groups (ERGs)
About the company
HelloFresh is a fast-paced, mission-driven company that is disrupting the traditional food supply chain.