Line Cook - 1st Shift - Days Off: Friday & Saturday

The role

A Production Cook performs raw food prep, washing, cutting, cooking, cooling, labeling, and portioning for the Ready to Heat business. The role includes managing documentation, counts, and tracking progress while adhering to safety and food safety standards.

What you will do

• Perform raw food prep, washing, cutting, cooking, cooling, labeling and portioning
• Receive direction from Production Kitchen Supervisor to fulfill production requirements
• Label packaging at the standard average rate
• Submit progress made on activities throughout the day
• Read and understand recipes
• Cook food in ovens or tilt skillets
• Prepare sauces and components for ingredients
• Move hot speed racks or food into blast chillers
• Safely use all cooking, cooling, traying, and labeling equipment
• Document times, temperatures, and other key information for food safety batch tracing and CCP documentation

Required qualifications

• Ability to work in a fast-paced environment and with others as a team

Nice to have

• HS Diploma
• 6+ months of production/warehouse environment

Benefits

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
• 401k match

About the company

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. The company includes the brand Tempo, which features a rotating selection of ready-to-heat meals.