Oven Operator - 1st Shift

The role

The Oven Operator sets up and operates the oven to ensure products are baked to the correct internal temperature. This role ensures safe and high-quality outcomes under the guidance of the Production Supervisor.

What you will do

• Performs pre-op start-up procedures ensuring the oven area is clean and ready for use.
• Maintains and records correct temperatures and settings according to product specifications.
• Completes oven/bake time work sheets and records where necessary.
• Ensures that product meets specification requirements.
• Addresses equipment issues or product specification deviations per the Production Supervisor instructions.
• Contacts the Production Supervisor for any persistent major problems with the ovens.
• Makes adjustments to the oven according to the product baking profile or instructions.
• Reports food safety and quality issues to leadership.
• Follows compliance requirements of GMP, SQF guidelines, and FDA regulations.
• Follows all OSHA and food safety rules.

Required qualifications

• Self-motivated
• Able to problem solve
• Detail-oriented
• Able to stay on task
• Responsible for ensuring Good Manufacturing Practices, Food Defense, and SQF Programs
• Ability to multi-task, prioritize, and adapt well to change
• Ability to demonstrate strong teamwork skills
• Ability to communicate effectively with the team and supervisors, both verbally and in writing

Nice to have

• H.S. Diploma or GED

About the company

J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include brands such as SUPERPRETZEL, ICEE, and Dippin’ Dots.