Depositor

The role

The Depositor will deposit dough into feed hoppers where product is made. This role involves setting up and operating a depositor machine and following food safety procedures.

What you will do

• Set-up appropriate die in the depositor and operate in safe and efficient manner.
• Makes adjustments to depositor machine.
• Cuts sections from mother dough and deposits into feed hopper.
• Rolls empty dough table to mixer to receive new batch of dough.
• Reads shop report, follows procedures, and documents information for production records.
• Tends depositor machine at all times.
• Report any food safety or quality problems to personnel with authority to initiate action.
• Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
• Follows all OSHA safety rules and all food safety laws and regulations.
• Other duties as assigned.

Required qualifications

• Must be able to speak, read & write basic English.
• Must be able to do basic arithmetic.
• Must be able to lift up to 50 lbs

Nice to have

• High School diploma or GED
• minimum 6 month’s experience working in food processing or manufacturing environment

About the company

J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include brands such as SUPERPRETZEL, ICEE, and Dippin’ Dots.