Quality Control Technician

The role

The Technician I, FSQA-Bakery conducts food safety and quality assurance procedures. This role involves food safety and quality sampling, testing, and completing required documentation.

What you will do

• Conduct food safety and quality assurance procedures.
• Participate in Pre-operational inspections with a cross-functional team.
• Perform physical bakery inspections such as GMP, Hygiene, Food Safety, and Foreign material.
• Identify non-conforming raw materials, semi-finished and finished foods.
• Communicate human, food, or equipment safety concerns to Supervision immediately.
• Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team.
• Conduct sampling, testing, and documentation of procedures and records.
• Verify Net Weight Policy and MAV limits.
• Verify lot traceability, packaging and raw ingredient coding, and finished food coding.
• Verify recipe against manufacturing specification.

Required qualifications

• High School Diploma
• Reading, Writing, and Math Skills
• Proficient computer skills including experience MS Outlook & Excel
• Ability to work in a fast-paced environment
• Ability to manage and execute changes
• Ability to act as a member of a highly functioning team
• Effective communication, writing, analytical, and critical thinking skills
• Ability to operate scales, metal detection and imaging devices, ovens and other instrumentation and measuring devices

Nice to have

• Some college science courses or experience in the food industry
• 1-2 years related experience

About the company

J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include brands such as SUPERPRETZEL, ICEE, and Dippin’ Dots.