FSQA Supervisor

The role

The QA Supervisor develops, implements, and reviews Food Safety and Quality Assurance programs for the plant. This role oversees Quality Department staff and ensures compliance with Corporate, Regulatory, and GFSI requirements.

What you will do

• Develop, implement, and conduct employee food safety and quality training.
• Monitor HACCP programs and documentation for plant CCPs.
• Conduct periodic GMP facility audits with corrective action follow-up.
• Ensure material segregation, equipment cleaning, and product labeling for allergen control.
• Accept, hold, or reject products, in-process samples, and finished goods.
• Assist in the development and implementation of SQF policies or programs.
• Monitor final QA acceptance of production and document results.
• Ensure suspect material is placed on hold and physically quarantined.
• Maintain accurate records and reports for process control and regulatory requirements.
• Act as a secondary contact between the company and regulatory agencies.

Required qualifications

• Associates degree or equivalent combination of education and experience.
• Minimum three years in a food plant environment.
• HACCP Certified.
• Excellent interpersonal skills.
• Proficient Microsoft Office skills.
• Technical knowledge and food manufacturing experience.
• Knowledgeable in using lab equipment.
• Ability to use reasoning and logic for data analysis.
• Visual acuity and palette to evaluate product and test results.
• Professional phone skills.

Nice to have

• Prior QA experience preferred.
• PCQI Certified, preferred.
• SQF Certified, preferred.

About the company

J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include brands such as SUPERPRETZEL, ICEE, and Dippin’ Dots.