Prep Cook (Part-Time)

The role

The Food Service Attendant supports JRTC kitchen operations by preparing and organizing food ingredients. This role involves setting up prep stations, following recipes, and maintaining food safety standards.

What you will do

• Follow prep lists and directions from Chef Manager or kitchen leads
• Wash, chop, portion, and sort fruits, vegetables, and proteins
• Measure and prepare seasonings, sauces, and other ingredients
• Perform initial cooking steps under direction
• Maintain consistency in portioning, recipe adherence, and presentation
• Keep prep stations clean, sanitized, and organized
• Label, date, and store ingredients following FIFO
• Monitor food temperatures during prep and storage
• Comply with health, safety, and nutrition regulations
• Assist with production for concessions, catering, line setup, and service support

Required qualifications

• Ability to communicate effectively with guests, co-workers, and managers
• Ability to work irregular hours including nights, weekends, and holidays
• Ability to obtain and maintain a food handler certification card
• Physical stamina and mobility including ability to reach, kneel, bend, and stand for long periods of time
• Critical thinking and time management skills
• Ability to operate industrial machinery
• Ability to carry loads up to 50 lbs

Nice to have

• High School diploma, GED, or equivalent experience preferred

Benefits

• Discounts on MLB and JRTC merchandise
• Complimentary or discounted tickets to special events at JRTC
• JRTC Employee & Family appreciation events

Before you apply

• All job offers will be based on successfully completing a background check

About the company

The Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB), is located in Vero Beach, Florida. It serves as a year-round hub for amateur development initiatives and events.