Sommelier

The role

The Sommelier shapes the guest experience through wine service and beverage guidance. This role maintains a refined dining environment through personalized guest interactions.

What you will do

• Adhere to the hours of work/shift system.
• Maintain the highest standards of personal hygiene and presentation.
• Ensure mise-en-place in the restaurant and the cellar is performed to the required standard.
• Carry out daily, weekly and monthly cleaning duties.
• Have a good knowledge of the menu and cheeses.
• Advise and suggest wines for the menu choices made by guests.
• Up-sell where appropriate.
• Have full wine knowledge of the Moss wine list.
• Assist, guide and encourage the service team.
• Follow cellar management procedures.

Required qualifications

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment.
• Flexible availability for AM and PM shifts, including weekends.
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
• Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
• Working knowledge of classic cocktails, foundational wine varietals, and beer styles.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.

Nice to have

• Upscale or chef-driven concepts preferred.
• Fine-dining or craft beverage experience a plus.

Benefits

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

About the company

Moss New York is a clubhouse with three floors of dining and cultural programming. It includes a traditional sit-down restaurant and a vinyl listening room.