Busser

The role

A Busser will support the Server and ensure guests have an exceptional dining experience. This role involves maintaining cleanliness, resetting tables, and supporting the flow of service in a fine dining setting.

What you will do

• Maintain a working knowledge of the menu
• Ensure tables, chairs, banquettes, and floors are clean
• Provide timely water service
• Reset tables within two minutes of guest departure
• Clear tables within one minute of guests finishing meals
• Clean between courses and crumb tables
• Offer to clear empty wine or cocktail glasses
• Sweep under and around tables as needed
• Serve bread condiments and remove bread plates
• Maintain a fully stocked and organized service station

Required qualifications

• Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment
• Flexible availability for AM and PM shifts, including weekends
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills
• Genuine interest in seasonal, ingredient-driven cuisine
• Working knowledge of classic cocktails, foundational wine varietals, and beer styles
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure

Nice to have

• Upscale or chef-driven concepts preferred
• Fine-dining or craft beverage experience a plus

Benefits

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance

About the company

Moss New York is a clubhouse featuring three floors of dining and cultural programming. It includes a traditional sit-down restaurant and a vinyl listening room.