Cook

The role

The Cook prepares and executes high-quality dishes according to established recipes and standards. This role supports smooth service execution and maintains a sanitary kitchen environment at Moss.

What you will do

• Prepare and execute high-quality dishes in accordance with standardized recipes
• Maintain excellence in food presentation, portioning, and temperature
• Follow established kitchen systems and ticketing procedures
• Uphold strict compliance with HACCP guidelines and food safety standards
• Maintain a clean, organized, and sanitary workstation
• Support inventory processes including receiving, storage, and rotation
• Operate and maintain kitchen equipment
• Assist with production planning, record keeping, and daily operational tasks
• Foster a collaborative and professional working environment
• Demonstrate a consistent commitment to safety

Required qualifications

• Minimum 1 - 3 years experience in NYC restaurants
• Strong teamwork, professionalism, and a hospitality-first mindset
• Excellent communication skills

Nice to have

• Upscale restaurants preferred
• Open availability preferred

Benefits

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance
• Complimentary meals provided daily
• Employee referral bonuses
• Employee discounts at company restaurants

About the company

Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting. Moss features three floors of dining and cultural programming.