Porter

The role

The Porter maintains cleanliness, organization, and operational readiness of the restaurant. This includes cleaning dining spaces, service stations, kitchens, and storage areas.

What you will do

• Receive, label, date, and properly store all deliveries.
• Remove trash, recycling, and cardboard.
• Wash, sanitize, and properly store dishes, pots, pans, utensils, and kitchen equipment.
• Conduct regular checks of kitchen and service areas to replenish operational needs.
• Transport dirty or clean cookware, plateware, and equipment.
• Communicate and coordinate daily responsibilities with Porters, Chefs, and management.
• Maintain cleanliness and sanitation of assigned work areas, service stations, storage spaces, and common areas.
• Clean and sanitize floors, shelves, walls, counters, waste disposal areas, and storage rooms.
• Perform additional duties and special cleaning projects as assigned by management.

Required qualifications

• 1 year experience in restaurants.
• Ability to work on your feet for extended periods of time.
• Ability to lift 30+ pounds.
• Flexible availability for AM and PM shifts, including weekends.
• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.

Benefits

• Medical insurance
• Vision insurance
• Dental insurance
• 401(k)
• Pre-Tax Commuter benefits
• Disability insurance
• Complimentary meals provided daily
• Employee referral bonus
• Employee discounts at company restaurants

About the company

Moss New York is a clubhouse with dining, cultural programming, and spaces for members. It includes Bedrock, a fitness and wellness destination.