Chef de Cuisine

The role

You will lead the culinary team in a scratch kitchen and manage daily kitchen operations. You will oversee food preparation, menu planning, staffing, and maintain relationships with farmers and suppliers.

What you will do

• Cultivate a kitchen culture that embodies best practices and standards
• Lead and mentor chef trainees
• Guarantee food quality and presentation for dine-in, pick-up, and delivery
• Act as a resource for recipe inquiries, preparation checklists, and food quality
• Manage receipt and quality control of fresh ingredients from farm partners
• Oversee inventory, supplies, and quality assurance processes
• Organize prep lists and collaborate with the Chef Operator on food inventory and ordering
• Manage deployment board and prep schedules
• Perform line checks and manage potential waste
• Uphold kitchen operations including storage, labeling, preparation, and safety protocols

Required qualifications

• Minimum of 2 years experience leading a culinary team in a high-volume setting
• Deep passion for quality food
• Strong culinary expertise
• Ability to perform physical demands such as lifting up to 50 pounds
• Collaborative spirit
• Exceptional communication skills
• Reliability and a consistent performance record
• Adaptable interpersonal skills
• Unwavering attention to detail

Benefits

• Competitive salary
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Parking Reimbursement

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group cooking and serving scratch-made, healthy, and affordable meals. The company focuses on seasonality and building a sustainable food system that connects farmers and the community.