Chef de Cuisine (KM), Las Olas

The role

You will lead the culinary team in a scratch kitchen and manage daily kitchen operations. You will oversee food preparation, menu planning, staffing, and maintain relationships with farmers and suppliers.

What you will do

• Cultivate a kitchen culture that embodies best practices and standards.
• Lead and mentor chef trainees.
• Guarantee food quality and presentation for dine-in, pick-up, and delivery.
• Act as a resource for kitchen staff on recipes and food quality.
• Manage receipt and quality control of fresh ingredients from farm partners.
• Oversee inventory, supplies, and quality assurance processes.
• Organize prep lists and collaborate with the Chef Operator on inventory and ordering.
• Manage deployment board and prep schedules.
• Perform line checks and manage potential waste.
• Uphold kitchen operations including storage, labeling, and safety protocols.

Required qualifications

• Minimum of 2 years experience leading a culinary team in a high-volume setting.
• Strong culinary expertise.
• Ability to perform physical demands such as lifting up to 50 pounds.
• Exceptional communication skills.

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Parking Reimbursement

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility.

About the company

Naked Farmer is a farm-to-table restaurant group that cooks and serves scratch-made, healthy, and affordable meals. The company focuses on seasonality and building a sustainable food system.