Restaurant Team - Maitre'd

The role

You will serve as an ambassador for Naked Farmer's scratch-made, locally sourced seasonal menus. You will provide guest service in the dining room and help keep the restaurant clean and organized.

What you will do

• Explain the current menu, including seasonality and where ingredients come from
• Keep tables, chairs, floors and guest areas clean and organized
• Learn about regional produce and preparation methods from the chefs
• Give attentive service to dine-in guests and to-go and delivery orders
• Engage with diners and anticipate their needs
• Tell the story of seasonal dishes, local farms and partner farmers
• Work in the kitchen for long periods and handle tasks as needed
• Follow health department and Naked Farmer food safety standards
• Mentor new team members who are eager to learn hospitality

Required qualifications

• Passion for real, good food and exceptional guest service
• Outstanding verbal communication skills
• Strong work ethic and attention to detail
• Integrity and a team player mentality
• Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed
• Problem-solving mindset
• Positive, energetic presence

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental and vision insurance
• Career progression opportunities within a growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees

About the company

Naked Farmer is a farm-to-table restaurant group that cooks scratch-made, healthy and affordable meals. It currently operates six restaurants in Tampa Bay and South Florida and plans to add six more across the state over the next 18 months.