Restaurant Team - Maître d'

The role

The Maitre D' owns the Front of House experience and acts as a connector between the kitchen and guests. This person manages dining room flow, welcomes guests, and ensures the dining room and patio stay spotless.

What you will do

• Welcome every guest with a menu in hand.
• Guide guests through the seasonal menu and sourcing story.
• Manage dining room flow, seating, and table turns.
• Refill waters, clear plates, and reset tables.
• Ensure the dining room and patio stay spotless.
• Connect with the Chef on Duty to resolve guest dissatisfaction.
• Support the team during peak times by managing pickups and confirming to-go orders.

Required qualifications

• Outgoing, confident, and enjoys connecting with people.
• Calm under pressure.
• Keen eye for detail and presentation.
• Takes ownership of tasks.
• Passionate about clean, seasonal food and sustainable hospitality.
• Team player who uplifts others and leads by example.

About the company

Naked Farmer is a brand focused on clean, seasonal food and sustainable hospitality.