Sous Chef Las Olas

The role

You will help Restaurant Leaders foster culinary and hospitality excellence in a scratch-based kitchen. You will lead the team through peak service, train new members, and ensure consistent execution of recipes and food safety protocols.

What you will do

• Inspire and uplift the culinary team
• Achieve proficiency at all Naked Farmer stations
• Prepare seasonal dishes according to established recipes and standards
• Coordinate prep lists and waste logs
• Contribute to food inventory
• Maintain a well-stocked and orderly walk-in
• Assist in managing stock levels using ordering systems
• Open and close the restaurant using checklists
• Address guest concerns
• Ensure team upholds Department of Health and food safety protocols

Required qualifications

• At least one year of leadership experience in a high-volume kitchen
• Two or more years of experience cooking in a high-volume kitchen environment
• Strong culinary abilities
• Strong work ethic
• Capable of lifting up to 50 pounds
• Team player
• Excellent communication skills
• Strong interpersonal skills
• Keen eye for detail
• Reliable and optimistic, caring personality

Benefits

• Competitive salary
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group that cooks and serves scratch-made, healthy, and affordable meals. The company focuses on seasonality and building a sustainable food system that connects farmers and the community.