Prep Cook

The role

Prep Cooks will prepare cold and hot food items and manage food preparation equipment. You will cut fresh vegetables and make sauces and marinades from scratch under the guidance of kitchen leadership.

What you will do

• Uphold food safety and quality standards to prevent cross-contamination
• Prep both cold and hot food items following precise guidelines
• Follow strict food safety protocols
• Operate food preparation equipment with precision
• Manage cold prep equipment such as fit-wash and robot coupe
• Maintain immaculate, food-safe prep stations
• Set up and dismantle food preparation areas
• Communicate between kitchen leadership and kitchen zones
• Ensure consistent stocking of all areas
• Store received orders properly

Required qualifications

• Demonstrated reliability and a strong work ethic
• Capable of lifting up to 50 pounds, with or without reasonable accommodations
• Collaborative spirit and respect for colleagues
• Effective verbal communication
• Proactive, positive mindset
• Eye for detail
• Quick learner
• Accountable and able to thrive in a high-volume environment

Nice to have

• Passion for real, good food
• Eagerness to learn new culinary practices and skills

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group with multiple locations across Florida. The company aims to build a better food system by connecting farmers to the community.