Prep Cook

The role

Prep Cooks prepare essential ingredients in scratch-based kitchens. You will cut fresh vegetables, make sauces and marinades from scratch, and operate food preparation equipment.

What you will do

• Uphold food safety and quality standards to prevent cross-contamination.
• Prep cold and hot food items following precise guidelines.
• Follow strict food safety protocols.
• Operate food preparation equipment with precision.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations.
• Set up and dismantle food preparation areas.
• Communicate between kitchen leadership and kitchen zones to fulfill prep needs.
• Ensure consistent stocking of all areas.
• Properly store received orders.

Required qualifications

• Passion for real, good food and eagerness to learn new culinary practices and skills.
• Demonstrated reliability and a strong work ethic.
• Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
• Collaborative spirit and respect for colleagues.
• Effective verbal communication.
• Proactive, positive mindset.
• Eye for detail.
• Quick learner.
• Accountable and able to thrive in a high-volume environment with strict standards and expectations.

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• 401(k)
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.

About the company

Naked Farmer is a farm-to-table restaurant group that cooks and serves scratch-made, healthy, and affordable meals. The company focuses on seasonality and building a sustainable food system that connects farmers and the community.