Prep Cook

The role

Prep Cooks will prepare cold and hot food items and ingredients in scratch-based kitchens. You will cut fresh vegetables, make sauces and marinades from scratch, and operate food preparation equipment.

What you will do

• Uphold food safety and quality standards to prevent cross-contamination
• Prep cold and hot food items following precise guidelines
• Follow strict food safety protocols
• Operate food preparation equipment with precision
• Manage cold prep equipment such as fit-wash and robot coupe
• Maintain immaculate, food-safe prep stations
• Set up and dismantle food preparation areas
• Communicate with kitchen leadership to fulfill prep needs
• Ensure consistent stocking of all areas
• Properly store received orders

Required qualifications

• Passion for real, good food and eagerness to learn new culinary practices and skills
• Demonstrated reliability and a strong work ethic
• Capable of lifting up to 50 pounds, with or without reasonable accommodations
• Collaborative spirit and respect for colleagues
• Effective verbal communication
• Proactive, positive mindset
• Eye for detail
• Quick learner
• Accountable and able to thrive in a high-volume environment

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• 401(k)
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group with multiple locations across Florida. The company aims to build a better food system by connecting farmers to the community.