Restaurant Team Las Olas, Fort Lauderdale

The role

You will serve seasonal menus and provide guest experiences in a scratch-based kitchen. You will discuss ingredient origins and manage dining spaces, to-go orders, and deliveries.

What you will do

• Articulate the narrative of the current menu and ingredient origins
• Learn about regional produce and preparation methods
• Deliver hospitality and manage dining spaces, to-go orders, and deliveries
• Engage with diners proactively
• Serve as a storyteller for seasonal selections and local farms
• Manage various tasks and remain active in the kitchen
• Uphold food safety standards

Required qualifications

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn
• Positive and energetic presence
• Strong work ethic and attention to detail
• Uncompromising integrity
• Capability to meet physical demands including lifting up to 25 pounds regularly and up to 50 pounds occasionally
• Team player mentality
• Outstanding verbal communication skills
• Problem-solving mindset

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• 401(k)
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer delivers fresh food from farm to doorstep with a commitment to being 100% locally-sourced. The company is in an expansion phase to support local farmers, communities, and chefs.