Restaurant Team

The role

You will serve seasonal menus and discuss ingredient origins with guests in a scratch-based kitchen. You will also manage dining spaces, to-go orders, and deliveries while maintaining food safety standards.

What you will do

• Articulate the narrative of the current menu and ingredient origins.
• Deliver meals to guests.
• Learn about regional produce and preparation methods.
• Deliver exceptional hospitality to guests.
• Maintain dining spaces, to-go orders, and coordination of deliveries.
• Engage with diners proactively.
• Serve as a storyteller for seasonal selections and local farms.
• Manage a variety of tasks and remain active in the kitchen.
• Uphold food safety standards of the health department and Naked Farmer.

Required qualifications

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn and evolve
• Positive and energetic presence
• Strong work ethic with attention to detail
• Uncompromising integrity
• Capability to meet physical demands including lifting up to 25 pounds regularly and up to 50 pounds occasionally
• Team player mentality
• Outstanding verbal communication skills
• Ambition to create warm experiences
• Sharp eye for detail and a problem-solving mindset
• Aspiration to advance and grow within the restaurant group

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group that cooks and serves scratch-made, healthy, and affordable meals. The company focuses on seasonality and building a sustainable food system that connects farmers and the community.